Reflections: Holly Bali

Now that Sophie School is on a brief holiday, I’m catching up on my backlog of photos and stories. Here’s one reflection about some of our adventures in Indonesia last year.

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Ambon, Indonesia

In February 2015, my cousin Holly sailed with us from Ambon, Indonesia to Labuan Bajo on Flores Island, and we also made a short trip to Bali.

Ambon

On Holly’s first and only night in Ambon, we took her to our favorite restaurant there, Dua Ikan, to sample some local delicacies including Pepeda, which you are meant to slurp out of your bowl without using silverware.

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We had planned to spend a few days in Ambon in order to watch the Patriots win the superbowl, but our plans changed when the weather forecast changed by the next morning and a good window to cross west opened up if we departed right away and then there wouldn’t be another one for about a week. We said hasty goodbyes to friends on Per Ardua, Ocelot and Guruca Cat, called the Moore and Connor families by phone, and pulled up the anchor.

We had a great view on the way out of Ambon Bay.

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Even the dolphin helped to send us off.

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Sunshine, light winds and calm seas. This had the makings of a perfect day.

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Later that morning, while Holly and I were on watch, almost out of sight of land, two squall lines appeared on either side of the horizon and both appeared to be moving in our direction. The systems merged right on top of us, and within minutes, we were motoring into 40 knot white-out conditions. The storm lasted for less than an hour, but it took most of the afternoon for choppy seas to subside in its aftermath. Holly’s easy introduction to overnight passages ended up being a bit more aggressive than we expected, but it was the only weather we saw during this crossing. We had light breezes and calm weather the rest of the way there.

Wakatobi

From what we read, we expected to be off the grid for our stopover in Wakatobi, but as soon as we anchoraged off Hoga Island, a small fishing boat with the local divemaster stopped by to welcome us and point out provisioning stops in the neighboring village, excellent snorkeling spots with moorings for our dinghy, and directions to find the restaurant on shore. We also had 4 bars of cell service. So much for cruising off the grid.

Hoga is one of the most beautiful islands we saw in Indonesia. It is fringed by white sandy beaches and has one of the most colorful reefs, teeming with little fish. We spent a couple days snorkeling, beachcombing and playing games.

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Leo and Hazel also practiced many dives off Sophie.

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We also watched some spectacular cloud formations.

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We experienced great weather at Hoga, and then we left just in time.

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We had almost a full moon for this leg of the trip which helped tremendously at night to spot FADs before hitting them. In this area, they were not small homemade fish traps, but 10 foot square floating platforms sometimes with small huts on them. We had a couple near misses, but managed to dodge them before it was too late. There is a good reason to avoid sailing at night in Indonesia, and we only did a handful of nighttime crossings during more than 3,000 miles sailing there.

Flores Island

We made landfall again in the 17 Islands Ruing Marine Park off Flores Island in the East Nusa Tenggarra region of Indonesia. This is an uninhabited national marine park with pristine beaches, coral reefs and very few visitors. We anchored in 25 feet of sand off a small island that the kids dubbed “Sand Dollar Island” after the thousands of sand dollars we found lining the beach.

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Flores Island

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“Sand Dollar Island” in 17 Islands Riung Marine Park

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On our second night there, Hazel developed a high fever and complained of body pains, so we made the decision to leave at first light for Labuan Bajo, the nearest city, 80 miles away. After an uneventful trip, Holly, Hazel and I flew on the first available flight to Bali while Jamie and Leo looked after Sophie. We took Hazel to the hospital late that night where she braved a very big needle for blood tests and a thorough exam before we checked into our hotel to await the results. By morning Hazel’s fever broke and we were relieved to learn she didn’t have dengue, malaria or other serious tropical illness. With one day left of Holly’s vacation, we spent a leisurely day at a resort.

 

We had so much fun together on our mini girls’ holiday and loved every minute of our time with Holly in Indonesia. We are such a lucky family!

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Girls Week

Now that we have a month without visitors on Sophie, in addition to enjoying some relaxing family time with Jamie and the kids, I’m finally making a dent in triaging the tens of thousands of photos I’ve taken this year. Here’s one about Bali.

Our fabulous friends, Maureen and Elizabeth, joined us for “Girls Week” in February. Jamie graciously offered to take care of the kids while I played with the girls. We toured all around Bali, hiked, cycled, feasted on local dishes, and even managed to squeeze in a little time to relax at the beach.

Before Maureen landed, Elizabeth and I visited the Pura Luhur Uluwatu Temple, the southernmost major temple in Bali, that has incredible views of the Indian Ocean. Bali is where we got our first real look out to the Indian Ocean after many inland sea passages across Indonesia.

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Amphitheatre gate at Uluwatu Temple.

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Clifftop view at Uluwatu.

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Love the monkeys!

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Ganesha statue

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Inner temple gate at Uluwatu

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Monkey gate.

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Elizabeth with our guide.

Nothing says vacation like tropical flowers and lemongrass in your lunch drink.

Yummy!

Yummy!

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Garden canopy

Temple in Kuta.

A temple in Kuta, Denpassar

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We also enjoyed high tea at the Fairmont, Sanur Beach.

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We found a perfect little beach warung with  tasty local food and plenty of Bintang to help welcome Maureen.

Potato Head Beach Club

One of my favorite Girls Week experiences was lounging by the beach and people watching at the Potato Head Beach Club. This place reminded me a little bit of the time we celebrated Elizabeth’s 40th birthday in Vegas, only with a more mellow crowd scene. IMG_5329 (1024x675)IMG_5323 (1024x677) IMG_5327 (1024x673)

Surf's up!

Surf’s up!

Seminyak

We treated ourselves to the renown Ku De Ta restaurant and nightclub in Seminyak for dinner. Bubbles were obligatory.

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Bubbles at Ku De Ta

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Ku De Ta

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Girls Week dinner – Ku De Ta

Road Trip

One of our best adventures was a downhill bike ride from the ridge in Kintimani through small villages on the way to Ubud.

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Overlooking Mount Batur from Kintimani

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Cycling through a village

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Saraswati, goddess of knowledge, music and art.

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Visiting an elementary school on our trek.

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Balinese children finishing up their school day.

Leading the end of day prayer

Leading the class in end of day prayers.

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School’s out.

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Entrance to the family temple inside a traditional Balinese home.

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Google Street View vehicle capturing a neighborhood on our bike route.

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Here is the corner where we saw the Google Street View vehicle in case you want to hunt for it. 🙂

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Guarding the gate.

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Rest stop to see a temple after our one uphill section of the ride.

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We decided to try durian at a local fruit stand.

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Durian smells bad, but tastes delicious. It’s slightly alcoholic and considered one of the best ways to catch a tiger in Indonesia. We did not catch one.

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Mangosteen, my favorite tropical fruit.

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More durian.

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Newly harvested rice drying in the sun.

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Wandering rooster. In general, chickens and roosters roam free in villages.

Sacred Monkey Forest of Padangtedal

After our bike trip, we stopped at the Monkey Forest in Ubud. This is a sacred site for Balinese Hinduism, the predominant religion on Bali, which incorporates aspects of Animism, Ancestor Worship, Buddhism, and Hinduism. Also, the monkeys here were very cute.

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Mama and baby macaques.

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Grooming and snack time.

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Monkeys petting monkeys.

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Baby macaque hands look like newborn humans. The rest? All monkey.

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Peeking in from outside the gate at Pura Dalem Agung Padangtedal.

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Can you see the live monkey?

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This one found a few seconds alone to enjoy its snack.

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Climbing down towards the Bathing Temple.

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Maureen at the stream overlook.

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Monkey see, monkey do.

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Stream by the Bathing Temple.

Ubud

The city of Ubud is promoted as the cultural center of Bali. While I can imagine its allure and charm thirty years ago, we encountered a large number of tourists and souvenir hawkers, a stark contrast compared to the quiet Balinese countryside we enjoyed so much on the cycle tour.

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One of the more quiet streets in Ubud.

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Waiting to cross the street in Ubud.

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Carvings above a doorway.

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One symbol of Ubud’s commercialism was the Starbuck’s we found inside the entrance to one of the temple gardens, at the Pura Taman Kemuda Saraswati.

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Pura Taman Kemuda Saraswati

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Reflecting pools.

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This appeared to be a very cool tree house overlooking the grounds next door.

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We saw so many intricate details on the temple entrance.

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Another temple garden gate.

One of the highlights of Ubud was the French-inspired Balinese and Indonesian cooking at Mozaic Restaurant Gastronomique, where we enjoyed signature cocktails and the chef’s six course Surprize Menu with wine pairing. Outdoor garden pavilion dining turned out to be more thrilling than we anticipated, when a torrential downpour with huge lightning strikes blew through during our meal. We were far enough under the roof to avoid getting soaked, but it felt like we were about to be hit by lightning at any moment.

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Sea grapes and six variations of local seafood, served on stones.

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Gnocchi with mushrooms and sage butter

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This incredible platter of local fresh fruit, spices and herbs was intended to be an educational prop for our waiter to explain the menu, but we ate every last bit of the fruit and some of the herbs. Our waiter’s face may or may not have looked a little horrified when he discovered this.

In Ubud, we also had an incredible view from our hotel room, looking across the rice fields towards the volcano.

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Watching ducks cross the rice fields with Mount Agung in the distance, in Ubud, Bali

Sacred Herons of Petulu

Just before sunset, we stopped in the small town of Petulu, on the northeast outskirts of Ubud where each night, thousands of herons return to nest. Legend has it that these birds, who arrived for the first time in late 1965, are the reincarnated souls of people killed during mass murders that followed a failed coup attempt that same year. The birds all roost within the village limits each night and fly away during the day. This massive bird arrival is an incredible scene, and only felt a little like we were on the set of The Birds. Mysterious and beautiful. Somehow, we managed to escape unharmed.

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Sacred herons return to Petulu

Everywhere you look, birds cover every tree, every rooftop, everything.

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These pictures hardly capture how densely packed every tree and rooftop was.

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Cattle egret, Petulu, Bali

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One of the Petulu herons

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Petulu village

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Rooftop perch.

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Two of my favorite people in the world, birdwatching.

Barong Dance at Batubulan

In the village of Batubulan, we saw a Barong dance at one of the temples. .

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Batubalan, Bali

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Statues, Batubalan

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More temple details, Batubalan

The Barong Dance, a traditional Balinese story, portrays the eternal struggle between good and evil. The Barong, who is half-lion and half-dog, battles Rangda, an evil witch.

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The Barong

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Rangda

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Balinese dancer

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Barong Dance

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The Barong

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A traditional gamelan orchestra.

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The girls.

Batik Fabric

We visited a batik fabric factory and learned about the dye and wax process as well as traditional fabric weaving.

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Adding wax to a batik pattern.

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Tools used for batik designs.

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Applying wax before adding the second of many colors.

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A batik design, nearing completion.

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Traditional loom weaving.

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The finished pattern.

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The fabric pattern is pre-dyed on the thread.

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Dying batik fabric.

Goa Gajah

Another site we visited was Goa Gajah, or the Elephant Cave, home to one of the oldest Ganesha statues in Bali.

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Entrance to Elephant Cave.

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Offerings.

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More offerings.

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Rock formations outside the cave.

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Pools outside the cave.

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Making an offering.

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One of the shrines.

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Garden paths at Goa Gajah.

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Magnificent tree roots.

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On our hike, we foraged for berries with our guide. He promised these were edible. They tasted a bit like bland blueberries.

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We planned to hike to a shrine in the forest, but were cut short by a raging stream that was too high to cross.

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We also came across this little guy. He’s not deadly, but has a wicked mean bite.

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Elizabeth in the tranquility garden.

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On our way out of Goa Gajah.

Mount Agung

One of our lunch stops overlooked rice fields on the slopes of Mount Agung.

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Pura Besakih

The Mother Temple, Pura Besakih, is a giant complex located on Mount Agung and it is considered the most important and holiest temple in Balinese Hinduism. The mountain and temples provided beautiful scenery, but there were hawkers almost everywhere along our path trying to convince us to buy their wares, including a tenacious pack of six year old girls who followed us halfway up the hillside. Cute, but no thanks. I loved people-watching here, especially the Balinese women who passed us on the steps, balancing their offerings in baskets stacked up high on their heads.

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Sanur Beach

We really appreciate our amazing husbands, Jamie, Troy and Steve, who stayed home and watched the kids all week so we could spend some quality girl time. Next time, though, we found a better option in Bali. Just need to figure out what to do with the kids…

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Lembongan

Our one Sophie Adventure Cruise destination trip of the week was to the neighboring island of Lembogan, where we rented bikes and pedaled a lap of the island.

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Mooring at Lembongan, Indonesia

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Villas and caves, Lembongan, Indonesia

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View across the bay, Lembongan

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Paddleboarding!

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Scrabblemaster E and the kiddies

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Seaweed farming off Lembongan

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Local mooring field, Lembongan

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View from the hilltop of Lembongan Village and Bali in the distance

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Vacation fun.

Thank you for am amazing week, Maureen and Elizabeth! It was incredible to explore Bali with you and add another chapter to this crazy and wonderful adventure. I am so lucky to have you in my life.

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Anchorages from Bali to Singapore

opnHere is another one for boats following in our footsteps, where we provide waypoints and advice on the different places where we have stopped over the last few months.

Before we entered Indonesia, we knew very little about this leg of our trip. Would we have run-ins with pirates? Would we encounter massive standing waves and rip tides that would send us sideways? Would the predominately Muslim population present problems for a boat full of Americans?

The thousand miles we covered from Bali to Singapore proved to be uneventful, with little wind during this transition period between the monsoon seasons. The people we met were uniformly kind, the fishermen all smiled and waved, and we experienced some of the best wildlife and snorkeling of our entire journey during this leg. We’ll come back here again some day.

seranganPulau Serangan, Bali
08.43.100S 115.14.823E
This was our home while we visited Bali for over a month. Serangan is the main mooring and fishing boat anchorage on Bali’s west coast, and although the harbor is filled with hundreds of mooring buoys that you can rent, we anchored in 30 feet of mud on the eastern side of the harbor with 5 other sailboats. It was a secure spot, and we never dragged even during a 50 knot squall. The location is a short dinghy ride to the beaches of Sanur, but a huge mud flat appears in front of Sanur at low tide. I broke one of our dinghy wheels crossing it. A neighboring boat would frequently leave their dinghy at the park at Sanur, but they were often hassled and at one point even found sand poured into their gasoline tank. Instead, we would leave our dinghy on the inside of the ferry dock in the middle of Serangan harbor. We never had a problem, even at night, but it meant we had to take Blue Bird taxis to get anywhere in Bali. They have an app you can download to your phone, so at least they are reliable. We could buy diesel and gasoline in Serangan. Overall it was a quiet anchorage with pleasant people. We never wanted to swim here, however.

lbnPulau Lembongan
08.40.675 S, 115.26.293E
This is a resort anchorage used mostly by day trippers coming over from Bali. A large reef provides shelter from northerlies. We stayed here on two separate occasions, and on both visits we grabbed a mooring near the tour boats in 20 feet of water. No one came by to collect money. We loved swimming in the clear water after a month of Serangan’s mud. The harbor gets loud during the day but quiets down after 3:00 PM when the tourists leave. Note that Selat Lombok can have a 5 knot south-setting current, so when heading north it’s best to hug the Bali coast before turning right for Lembongan. You need REALLY to do this if heading north to the Gili Islands or you run the risk of having the current deposit you in Darwin.

gili2Gili Air
08.21.948 S, 116.04.932 E
We visited Gili Air twice, once on our way into Bali and once on our way out. The anchorage is protected by reefs, and we picked up a mooring on each visit. We were only charged during our first visit. Gili is a laid back tourist spot with no cars and a sand path that circles the island. Little horse carts are used to haul food and luggage to the hotels. There is supposed to be excellent snorkeling nearby. We wound up leaving our dinghy tied to the inside of the ferry dock. It was safe there, but little school kids enjoyed swimming off it. There are no stores or diesel available at Gili, but we ate in the beachfront restaurants every night. The kiddies didn’t complain too much.

Pulau Kangean
06.51.511S, 115.13.943E
After Gili we did a 110 mile overnight run to Kangean. It was a beautiful and sheltered harbor, and we anchored in 50 feet of mud a little east of the navigation marker. We enjoyed the sun and the fact we were out in a quiet anchorage for the first time in over a month. There were a couple of small fishing villages onshore and a nice-looking beach that was crowded with fishing boats, but we opted to hang out and rest.

post giliPulau Bawean
05.43.796S 112.40.200E
We sailed another 160 northwest from Kangean to Pulau Bawean, another sheltered stopover on our way to Kumai. This island was bigger and more developed than Kangean, and we shared our anchorage with several fishing boats. It’s important to note that fishing boats are now ubiquitous, and we have to pay careful attention to avoid their nets. We anchored here in the first big bay on the north side of the island and had another quiet and sheltered stopover.

kumaiKumai, Kalimantan, Borneo
02.44.372S, 111.44.002E
From Bawean we traveled another 200 miles north to Kumai, where we anchored in the river for a few days as we visited the orangutans on a tour boat. We successfully navigated the river using the waypoints published on Harry’s Yacht Services website. Kumai is a commercial port on a tidal river with wharves on one side and mangroves on the other. Dozens of shallow draft freighters navigate the river every day. You also have to be on the watch for “floating islands,” which are large chunks of mangrove being carried by the current out to sea. As we approached Kumai, we were met by a guy in a speedboat who we wound up hiring to arrange our orangutan tour, watch our boat (from the cockpit) while we were gone, and supply us with diesel. The most interesting thing about Kumai itself were the dozens of 5 story warehouses scattered throughout the town. They were swallows nest factories. Kumai itself was not very interesting, but the orangutan tour was a major highlight of our entire trip. Once the tour was over and our diesel tanks were topped of, we left.

sembliPulau Sembilan (off Pulau Nangka)
02.31.040S, 108.31.779E
After Kumai, we sailed (sailed!) 200 miles west to Pulau Nangka, our first stopover on our way to Singapore. The anchorage in Nangka was rolly and exposed to the north, so we pulled up and moved another 2 miles to the south side of Sembilan where we anchored in 50 feet of sand, right off of coral reefs. This place was beautiful, and we stayed four nights.  We would have stayed longer but were running low on food. Sembilan is deserted and ringed by a sand beach, which in turn was ringed by a coral reef. It was like we were back in the South Pacific. It felt great to swim all day. Some local fisherman camped out on the beach at night, but they left us alone. Great stop.

mesanakPulau Mesanak
00.24.270N, 104.33.551E
From Sembilan we made a 300 mile run northwest to Mesanak. Our original pan was to break this leg up into two trips with a stopover on Pulau Bangka, but we were well rested, had plenty of fuel, and the seas were flat, so we kept pushing. Mesanak was another quiet, sheltered harbor with a lot of fishermen. It had 20 huge fish trap houses on stilts throughout the harbor. This whole part of Indonesia – the Riau, Bangka, and Lingga islands – is where boats based in Singapore and Thailand go cruising. We could easily have spent a month exploring this beautiful area, but we are not sure we want to deal with the bureaucracy required to re-enter Indonesia. This was another great stop.

nonsaNongsa Point Marina, Nongsa Point, Pulau Batam
01.11.780N, 104.05.777E
This is an actual, real, modern marina with shore power and attendants with radios who run out and help you dock your boat! It is part of a hotel complex with a pool, restaurant, golf course, and a bike trail. I learned later on in Singapore that the marina has an excellent boat detailing service and that many boats in Singapore head over to Nongsa to get their boats waxed and polished. Sophie is looking a little dull these days, and the equatorial heat deadens any ambition I have to wax the boat right now. So detailing will have to wait until Thailand. The people from Nongsa handled our Indonesia immigration and customs clearance for us. That in and of itself made this an excellent stop.

rsycThe Republic of Singapore Yacht Club, Singapore
01.17.666N, 103.45.696E
Our current home is a marina on the southwest coast of Singapore. We didn’t realize it a month ago, but the presence of the Singapore Yacht Show last week made it very difficult to find a berth in this country due to all of the boats coming down from Thailand and Malaysia. We were lucky to get a berth here. The facility at the yacht club is excellent: hotel, restaurant, bar, huge swimming pool, gym, steam room, kids room, gambling room, mahjong room, karaoke club, concierge, and 7×24 security. It’s adjacent to a huge park with bike trails and one of Singapore’s best playgrounds. There is also easy access to public transportation. The only downside? It’s rolly here. Rolly, rolly, rolly. The marina docks are located right next to the immigration dock where service boats pick up and drop of crews for all of the commercial vessels anchored off Singapore. These service boats are all 50 foot twin diesel pilot boats, and their skippers fishtail them into the dock like toddlers driving bumper cars at the “No Parents” night at the amusement park. They kick up a lot of wake, which isn’t a problem for cats like Sophie, but the monohulls swing like pendulums. The staff all seem surprised when we tell them we love the dock. This is a great place for cats, with an excellent and friendly staff.

 

Bali Belly

IMG_20150325_165611We left Bali a week ago and have made overnight stops at Lembongan, Gili Air (above), Kangean, and Bawean. We are heading north to Kalimantan (Indonesian Borneo) to hang out with orangutans. It is our next big adventure.

I would love to be able to tell you that we successfully made it out of Bali without encountering any problems, but I cannot. Unfortunately, one of us came down with “Bali Belly,” a local disease involving water-born parasites that can get inside your system and ruin your vacation. But it wasn’t me that picked up the hitchhikers, or Jenna, or Leo, or Hazel.

It was Sophie.

Our first sign of trouble occurred last Monday afternoon when we started up the engines and pulled the anchor in order to leave Bali and make the 12 mile trip over to Lembongan. The propellers felt like they were covered in seaweed or plastic and were not working well. Our anchor chain and anchor bridle, the 10 meter length of 1″ nylon rope we use to attach the point of each hull to the anchor chain, were covered in barnacles. And when I say covered, I mean COVERED.

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We had been anchored in Bali’s Serangan Harbor for three weeks, and the harbor has a reputation for fostering marine growth, but I had never seen our anchor chain encrusted with so many barnacles. We quickly raised the rest of the chain, and after alternating each engine in forward and reverse gear a few times, the propellers seemed to be working again. I assumed we had successfully knocked off whatever was hanging from them. I had no desire to dive under the boat in that harbor, whose muddy water flows from Bali’s primary landfill. Lembongan has much cleaner water, and I figured we could explore the problem when we got there.

I did so two hours later, and I was shocked with what I had found. The entire metal surface of both propellers and their saildrives (the device that looks like the bottom half of an outboard motor and connects the propellers to Sophie’s engines) were completely encrusted with barnacles. Each hull had over 1,000 barnacles growing on it as well, with one located about every 3-5 inches along the entire length our catamaran.

We had visited Lembongan three weeks earlier, and when I checked the boat at the time I saw that the propellers, saildrives, and hulls were completely free and clear of marine growth and barnacles. This didn’t surprise me, because we had hauled Sophie out of the water a year ago in New Zealand and had painted her hull with antifouling paint and her propellers and saildrives with PropSpeed, all with the goal of retarding this type of growth.

What happened during the three weeks in Serangan was a complete and catastrophic failure of our boat’s chemically-derived underwater immune system. Sophie had Boat Bali Belly, and she had it bad. It was time to go to work.

I grabbed my mask, snorkel, fins, and a plastic scraper, and then went to work on the propellers. I normally like to use plastic scrapers underwater in order to avoid damaging the hull or the antifouling, but I immediately broke the plastic scraper on the metal propeller while simultaneously cutting my hand on the saildrive barnacles while trying to steady myself. The barnacles clearly won Round 1.

I then had Jenna get me my Kevlar gloves (which I used to wear back in the days when we cruised in waters where people could actually catch fish)  along with a metal putty knife we had down in our bilge stores. The combination of these two tools worked much better, and after 2 hours of underwater aerobics I succeeded in getting both propellers and their saildrives completely clear of banacles. Round 2 went to me.

The next morning we fired up the engines, dropped our mooring line, and headed northeast to Gili Air, which is 50 miles away. Unfortunately, that 50 miles is through the Selat Lombok, the strait between Bali and Lombok that connects the Indian Ocean with the Java Sea. During this time of year it can have a 5-8 knot current flowing south, and we were initially making 2 knots of boat speed with both engines running at 2600 RPM against the current. We were following a course recommended by a local ferry captain that was published in the Noonsite cruising website, but that strategy clearly wasn’t succeeding, so we turned back to Bali and crept north along a countercurrent flowing right next to her eastern shore. We made it to Gili Air by late afternoon and picked up a mooring right off the beach. Hazel jumped into the water and continued to practice standing up on Leo’s surfboard – she has become obsessed – while I attacked the barnacles on the hulls with my 10 inch plastic scraper.

Fortunately, these barnacles would come off with a single scrape. I assume they had a difficult time establishing a strong purchase on Sophie’s antifouling paint. Unfortunately, Sophie has a lot of underwater surface to cover, and I spent another two hours clearing off the port hull. Also, I wasn’t wearing a shirt, and I realized later that night that every time I leaned my forearm against the hull, the barnacles would scratch my arm. The next morning I woke up to find red, cat-like scratches covering my arms and shoulders, scratches created by landfill-fueled super barnacles that had attacked our boat. Round 3 went to them as I bathed myself in Neosporin.

The next morning Hazel went back out for surfboard practice, and I went back out to finish the job. This time I was wearing Kevlar gloves AND a long-sleeved shirt. It took another three hours but I removed all of the barnacles from the starboard hull and even used a large screwdriver to auger out all of the throughhulls, the openings in Sophie’s hulls where seawater is pumped in and wastewater is pumped out. Sophie has a lot of throughhulls, but I go the job done. Hazel loved being on the surfboard when the high speed ferries carrying backpackers up from Bali passed right by us, throwing up a big wake with a nice break. I think Instagram has 100 new photos of a little elf in her stingray suit hanging 10 while tethered to a French-made mothership.

It was good to be back in the water.

Gili Air is a cute tourist island that is a mile across and has a ban on gas-powered cars and motorcycles. Instead there is a fleet of pony-drawn carts that haul freight and tourists around the island, and it reminded the kids of their visit to Michigan’s Mackinaw island last summer. Just imagine Mackinaw filled with surfers, surrounded by coral reefs, and blanketed with beachfront bars serving 2-for-1 happy hour cocktails for $4 to Russian backpacker tourists in bikinis. In other words, it was just like Michigan.

The 2 nights in Gili Air marked the end of our 2 months in tourist country, the first tourist area we had visited since Fiji last August. It was nice being in a place where we could see couples from China posing for wedding photographs on the beach at sunset …

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… along with ridiculously-named boats that pulled tourists on inflatable toys.

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I could have spent at least another week in Gili Air, but we had to leave the next day if we wanted to get to Kalimantan to see the orangutans and then to Singapore before our Indonesia visas expire on April 18th.

But our departure from Gili sparked a bit of a soulsearching conversation between me and Jenna: are we going too fast?

It seems that with every country we visit, we seem to be falling in love with it just as we rush out the door and head for the next country. This is happening right now with us in Indonesia. We love this place, and we are leaving in three weeks. Why aren’t we slowing down?

I don’t know the right answer. It’s been 2 years this month since we left San Diego. In our first year abroad, we visited six countries: French Polynesia, The Cook Islands, Niue, Tonga, Fiji, and New Zealand, where we spent 6 months. In our second year of travel, we visited five countries: Fiji, Vanuatu, Solomon Islands, Papua New Guinea, and Indonesia, where we have stayed for five months. This year also included a 6 week visit for all of us back to the US. For our third year, we plan to visit four countries on Sophie (Singapore, Maylasia, Thailand, and Sri Lanka) along with four countries via land (Viet Nam, Laos, Cambodia, and Myanmar.) We can envision doing five countries in the following year: Maldives, Seychelles, Madagascar, Mozambique, and South Africa. So over a four year period, that is averaging around 6 countries a year. On paper, that seems slow. When your are in the middle of doing it, it seems way too fast.

There is, however, one area where I will plead completely guilty when it comes to going too fast, and that is when it comes to shopping for groceries. The morning we left Bali, I was responsible for going to the store and doing our provisioning. Jenna had recently taken a Balinese cooking class with the kids and carefully prepared a shopping list of ingredients she wanted from the store that she could use in preparing the new recipes she had just learned. I confused her list with a list of everything we needed for 10 days of passage making. So we are week into our current trip and have a great supply of things like tumeric root and fresh shallots, but we are out of things like bread, fruit, meat, and juice.

I’ve been going through our larder as a result and realized I have a mustard problem. I grab a jar every time I go to the store. We now have a year’s supply on board.

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Fortunately I also discovered (in Bali, of all places!) the perfect passage-making food for boats going offshore: jars of German sausages.

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I never knew that these existed! The kiddies look at them as if they were jars of crack cocaine and have even volunteered to clean toilets if I promise to open up a jar.

In addition to mustard and sausages, we still have 30 meals of frozen fish left on board along with lots of pasta and rice and some remaining greens. So we should be able to make it to Kalimantan in 2 days without starving. We will be staying there in the port of Kumai, where there is supposed to be a good market and some grocery stores. We should be all set from a food perspective.

From a weather perspective, we are definitely in the transition period between monsoons. That means very light air, and now that we are away from big islands it seems we haven’t seen a rain shower or squall for a week.

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Jenna took this picture of a small cargo vessel yesterday. It passed our stern as it slowly chugged north from Java to Kalimantan. As you can see, the seas are like a mirror and there is no wind. Clearly we would prefer a nice 15 knot tradewind blowing behind us, but we are not complaining about covering ground in these conditions, either. We are averaging 5 knots while running just one engine at a time at 2000 RPMs. It helps that Sophie has a clean belly. 🙂

We have another 180 miles to go before we see the orangutans. We hope we have enough fuel. We know we have enough mustard. The crew is in good spirits. Leo and Hazel are doing great in school and have even found the time to start memorizing lines from Gilligan’s Island. We know we are going too fast on our journey. We know there is so much more we want to see. We know we could (and increasingly think we will) spend a lifetime doing this. We know we are running out of time. And yes, we know how lucky we all are.